7/9/2023 0 Comments Shimeji mushroomThey are typically grown in this way, feeding off the sawdust of the beech trees they prefer.īunashimeji mushrooms come in two color varieties: white and brown. Every part is edible except for the base of the cluster from which the mushrooms should always be cut.Ĭultivation of beech mushrooms is a popular method of growth and mass production. ![]() These small, thin-looking mushrooms grow in groups of white edible stems topped by small round mushroom caps that are either pure white (like the stem) or a mottled brown color (brown beech mushrooms). The mushroom clusters are often found growing on decaying beech trees hence, the name beech. ![]() Beech mushrooms ( Hypsizygus tessellatus), or shimeji as they’re called in Japanese, are very popular edible mushrooms in East Asian cuisine and culture.
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